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5月, 2011 | 中華・高橋

料理教室
「中国料理の友」
特別レシピ

2011年5月のレシピ一覧

金砂軟明蝦

2011.05 菰田欣也先生

金砂軟明蝦(殻付き海老の揚げもの オリジナルスパイスがけ)

沙爹魷魚

2011.05 菰田欣也先生

沙爹魷魚(モンゴイカのサテソース和え 少しピリ辛で)

叙府燃麺

2011.05 菰田欣也先生

叙府燃麺(成都式和えそば 漬け物の香りで)


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